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Chocolate fudge crinkle biscuits

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Author: Anamaria Cook

Orange & poppy seed cake with chocolate sauce

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

Author: Jennifer Joyce

Lemon drizzle cake

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Author: Tana Ramsay

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.

Author: Barney Desmazery

Chocolate tiffin

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Author: KTibbetts85

Frosted white chocolate Easter cake

A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee

Author: James Martin

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Author: Good Food team

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Author: Good Food team

Cherry bakewell cake

If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam

Author: Jane Hornby

Haunted graveyard cake

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

Author: Good Food team

Cherry scones

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea

Author: Good Food team

Cherry scones

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea

Author: Good Food team

Homemade eclairs

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

Author: Sarah Cook

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Paul's Genoise sponge

Make the most of British summer berries by piling them onto a stunning layered sponge

Author: Paul Hollywood

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

Author: Jane Hornby

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Rhubarb & custard cake

This recipe tastes even better with homegrown rhubarb

Author: Jane Hornby

Chocolate crunch bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Author: Sara Buenfeld

Carrot cake

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Author: Mary Cadogan

Chocolate crunch bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Author: Sara Buenfeld

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Catherine Berwick's Parsnip & maple syrup cake

The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake

Author: Good Food team

Chocolate fudge crinkle biscuits

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Author: Anamaria Cook

Microwave peanut butter & jam brownies

Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot

Author: Jack Monroe

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Author: Good Food team

Chocolate orange cookies

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas

Author: Lulu Grimes

Cranberry, pumpkin seed & caramel flapjacks

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Author: Cassie Best

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Banbury cakes

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

Author: Good Food team

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Author: Angela Nilsen

Chocolate, orange & almond simnel cake

A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake

Author: Sarah Cook

Chocolate crunch bars

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Author: Sara Buenfeld

Galette des rois

A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog

Author: Mary Cadogan

Gluten free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Author: Good Food team

Apple & walnut cake with treacle icing

This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea

Author: Good Food team

Zesty carrot & ginger loaf

Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days

Author: Jane Hornby

Orange blossom cakes

Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel

Author: Good Food team

Spooky spider cakes

Children will have great fun decorating these at Halloween parties

Author: Sara Buenfeld

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Author: Good Food team

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Snow topped holly cakes

This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend

Author: Sara Buenfeld

Easy fluffy scones

These are the business - light but with a nice crusty outside

Author: Jane Hornby

Little toffee apple cake

Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat

Author: Good Food team

Elderflower crunch cake

Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing

Author: Sarah Cook

Lemon drizzle cake

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Author: Tana Ramsay