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Chocolate fudge crinkle biscuits

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Author: Anamaria Cook

Orange & poppy seed cake with chocolate sauce

A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch

Author: Jennifer Joyce

Lemon drizzle cake

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Author: Tana Ramsay

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.

Author: Barney Desmazery

Chocolate tiffin

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Author: KTibbetts85

Frosted white chocolate Easter cake

A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee

Author: James Martin

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Author: Good Food team

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen - they'll enjoy the results too

Author: Good Food team

Cherry bakewell cake

If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam

Author: Jane Hornby

Haunted graveyard cake

The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky

Author: Good Food team

Cherry scones

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea

Author: Good Food team

Cherry scones

Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea

Author: Good Food team

Homemade eclairs

Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard

Author: Sarah Cook

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Paul's Genoise sponge

Make the most of British summer berries by piling them onto a stunning layered sponge

Author: Paul Hollywood

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

Author: Jane Hornby

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Rhubarb & custard cake

This recipe tastes even better with homegrown rhubarb

Author: Jane Hornby

Classic sponge sandwich

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version

Author: Barney Desmazery

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

The ultimate makeover: Chocolate chip cookies

Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit

Author: Angela Nilsen

Banana & pecan loaf

This tea-time favourite is moist, sweet, nutty and comforting - it's bound to be a hit with friends and family

Author: Sarah Cook

The ultimate makeover: chocolate brownies

Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...

Author: Angela Nilsen

Sticky chocolate drop cakes

This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

Author: Jane Hornby

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Blackcurrant bakewell

Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes

Author: Sarah Cook

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Carrot loaf cake

Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?

Author: James Martin

Carrot cake

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Author: Mary Cadogan

Rock cakes

Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy

Author: Mary Cadogan

Brown butter & cherry friands

Enhance a summer picnic with these friands where nutty brown butter complements the almond notes and roasted cherries - and they're easy to make

Author: Rosie Birkett

Honey cake with honeyed almond crunch

If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses

Author: Good Food team

Sticky chocolate drop cakes

This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

Author: Jane Hornby

Honey cake with honeyed almond crunch

If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses

Author: Good Food team

Easy fluffy scones

These are the business - light but with a nice crusty outside

Author: Jane Hornby

Chocolate fudge sprinkle crinkle biscuits

Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out - especially decorating with sprinkles!

Author: Good Food team

Lime & ginger drizzle cake

The combination of lime and ginger gives the classic drizzle cake a modern twist

Author: Good Food team

Double chocolate loaf cake

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

Author: Sarah Cook

Vintage chocolate chip cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Author: Valerie Barrett

Granny's Victoria sponge

The classic Victoria sandwich is always a teatime winner - every bite brings a taste of nostalgia

Author: James Martin

Lemon fondant cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Author: Good Food team

Chocolate orange cookies

Top rich chocolate biscuits with candied orange peel to make these moreish bites. They make a great edible gift for Christmas

Author: Lulu Grimes

Cranberry, pumpkin seed & caramel flapjacks

Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats

Author: Cassie Best

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Ultimate chocolate cake

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Author: Angela Nilsen

Banbury cakes

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey

Author: Good Food team

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Author: Angela Nilsen